Day Four is December 24, Christmas Eve in other parts of the world, but not here. Dex, Jacky and I spent the day shopping, then ate at a restaurant in the evening whose specialty is typhoon shelter cuisine. Almost everything was spicy. Made sense, we later realized, because spicy food warms up the body - perfect food for stormy nights.

Photos courtesy of Jacky Vargas.



Typhoon Shelter Restaurant






Mussel soup



Onion chives, Jellyfish



Crab, covered in black beans, fried garlic and seasoned salt

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Hong Kong Day Five - Disneyland and Morton's Steak House
Hong Kong Day Six - Sai Kung

Tags: hong kong